Gain experience in Switzerland?We are already intensively planning the next stagiaires course staring in June. We enable young, motivated professionals to have a unique experience in the Swiss hotel and restaurant industry. Would... read more
What can I expect from the year of the rabbit?On February 4, 2023, at 2:43 a.m., according to the traditional astrological calendar in China, the Year of the Water-Rabbit begins. What does this mean for us? What can I... read more
Dissatisfied Customer – Your Chance!As my stock was getting low, I recently ordered new pins for my company. My students in particular appreciate these as small souvenirs. Since my previous supplier is no longer... read more
Staff Shortage in Hospitality – We are active!A shortage of qualified staff members for hospitality and gastronomy industry is obvious since several years also in Switzerland. The situation is not yet so dramatic as in some of... read more
Merry ChristmasWe wish to all our readers a merry Christmas and all the luck, success combined with best health in the next year. We are looking forward to be available for... read more
Dream or Get UpRecently I read the following saying: Every morning you have the choice, whether you want continue with dreaming, or get up and realise your dreams. This gave me no peace for... read more
Give-Aways from own KitchenChristmas season is right ahead and once again the question is, what to offer to one’s customers as a gift. Of course, a good customer relation is not just dependent... read more
Today’s LeadershipRecently there was an article about Claudia Pronk the General Manager in Hotel Nira Alpina in Silvaplana, Switzerland in htr (the journal of Swiss Hotel Association). As I work with... read more
