The year 2025 is drawing to a close, and soon the first people on Earth will be preparing for the New Year’s festivities. In every respect, 2025 has been an eventful year. I don’t want to delve into the global and regional political upheavals and perceived displays of power. Rather, read more…
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Little Things – Big Impact
It’s often the little things that have a big impact. This is especially true and an essential fact in the hospitality industry. Of course, the general standard, the technical equipment, and the amenities offered by a hotel are also important and likely a foundation for the success of any hotel. read more…
Wanted: Talents for Winter Season in Hotels and Restaurants
As usual in this season we plan our recruitment trip to Eastern Europe. We look for young talekts for winter season in hotels and restaurants in Switzerland. For the students this is a unique chance to gain work experience, to develop the personality and also to earn some money. Swiss read more…
Young Talents – Summer 2023
Actually I am in the middle of our stagiaires-program summer 2023 at my partner college in Weggis. Together with my team I am preparing 34 young talents from Eastern Europoe to their internship in Swiss hospitaltiy and gastronomy. This is not always an easy but a very fulfilling job. On read more…
Today’s Leadership
Recently there was an article about Claudia Pronk the General Manager in Hotel Nira Alpina in Silvaplana, Switzerland in htr (the journal of Swiss Hotel Association). As I work with Claudia since years in my Stagiaires-Programme i read the interview immediately. Once more my approach got confirmed: the atmosphere in read more…