Since more than ten years we offer our Stagiaires-Program and look for young talents for the summer season in hospitality and gastronomy. Our program is offered in summer season (June – October) as well as in winter season (December – April). Therefore, it is limited to sesonal hospitality and gastronomy read more…
Tag: Hotellerie
Give-Aways from own Kitchen
Christmas season is right ahead and once again the question is, what to offer to one’s customers as a gift. Of course, a good customer relation is not just dependent on gifts and useless give-aways are counterproductive. A good optoin nowadays is to make a donation to a non-profit organisation read more…